Froze the rest (about 2 lbs. This is a great recipe to play with. The pork was pulled perfect tonight (wink wink)! i want to thank you for your time, and your talent. I hope it works! We had a 5lb bone-in butt. Rub the paste all over the pork.
Pork butt in the oven. Results were tasty but dry. In this case water and the melted connective tissue. Another reason liquid smoke is to be avoided at all costs. Sure, it picked up some great pork flavor, but the tanginess was gone. To taste ingredients such as salt will be my estimate of the average used. Would the timing be for 4lbs +/- or 8lbs? If using, nestle them around the pork in the dutch oven.
Terrific on all counts, cheriede. I added a tablespoon of onion and garlic powder.